Or, perhaps, Serious Professionals Only.
I’d juiced 6 carrots and a mango. I went to get me greens. But alas! There are none! I have spring mix, which is riddled with bitter radiccio and frissee. And I had arugula. Mmm….okay….I’ll try it with the arugula, which is not bitter, but has a very distinct taste. And odor. I toss in the juice, the arugula, a banana (bananas’ll mask anything, right?), some frozen strawberries, and soy powder. Not only was it one of the most Do-Not-Eat colors I’d produced, it has a VERY strong arugula smell. Must use a straw with this one. A very long straw. The taste? peppery. I’m sure that I could work up a flavor combo that this would complement–perhaps a gazpacho smoothie–but this is not it. Waste of a good mango. I drank it, though. That’s just how far gone I am. But there is still time to save yourselves! Before you know it, I’ll be dumping beans in these babies…so strap in. Or run. Whichever.
It’s browner in person. But it totally matches my blog!